Delicious Destination
Published Tuesday, July 8, 2008
Thanks to http://disposable-income.blogspot.com/
Desta isn’t like a traditional Ethiopian cafe; it puts a modern spin on Ethiopion food by serving each order on individual plates. Another thing that makes Desta different is that since it started out as take-out only, the prep their food in advance. So, you eat fairly quickly after you place the order. (Unlike a traditional Ethiopian restaurant, where food isn’t prepped and a meal can take 30 minutes to be served.)
But the most important thing that makes Desta stand out is the food – it is awesome. It is so yummy, I was addicted to it for a while. My favorite dish is the veggie combo. It usually comes with miser wot (lentil stew), aterkik wot (split bean stew), gomen wat (collard greens), and a salad.
Mmm…veggie combo!(From the upper lefthand side going clockwise: gomen, shiro, salad, aterkik wot, and firfir)
C-Dub’s favorite dish at Desta is their fish tibs, which is some sort of white fish (maybe talapia?) that is sauteed and served with a salad on the side.
One of the coolest things about Desta is that they actually serve 100% teff grain enjera. (If you’re not familiar with enjera; it is the kind of Ethiopian bread you use as a utensil.) Suprisingly, many Atlanta Ethiopian restaurants serve enjera that is a mix of teff grain and wheat flour. For people who have wheat allergies, this is a great place to go and enjoy a meal in it’s entirety. (Be sure to call ahead and make sure they have 100% teff enjera before you go, as they only make a certain amount each week.)
It seems like every time we eat at Desta, they have made some sort of improvement to the dining room or decor. For example, this past time we went, the dining room was spruced up a little, additional seating was added, and an outdoor patio built on to the side. Our favorite waiter even informed us that we could bring our dog and eat outside on the patio with her!
The loverly, dog-friendly patio.




